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Communications and Sustainability Consulting

I consult for mission-driven food companies, as well as those seeking more sustainability-led models on public relations, partnerships and strategy. I often collaborate with colleagues to expand our reach and services. By exploring ethical practices, we can build a more sustainable business. Through careful message mining and layered storytelling, I develop press materials, share news and deliver results.

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Clients

We work with clients who prioritize deliciousness, sustainability, equity, integrity, responsibility and quality as guides in their paths to success.

Our approach is hands on, personal and tailored to fit each individual client’s needs. A list of SSC & EBPR client examples can be viewed here.

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Services

  • Press kit building

  • Concept articulation

  • Message development + pitching

  • Press release writing + distribution

  • Influencer + community partnerships

  • Event recommendations + support

  • Sustainability consulting

  • More, lots more!

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PR DIY

We have NEW PR coaching packages and crash courses for businesses that are just getting started especially for women in food.

Sound like you? Ask us about how they work and find out whether they might be the right fit for you and your new business.

we've had the pleasure of working with outstanding CLients

Restaurants

  • AltoVino

  • Bar Agricole, True Normand

  • Grand Cafe, Fifth Floor

  • Native Co.

  • Perbacco, Barbacco

  • Presidio Social Club Exchange

  • Tony’s Seafood

Pro Bono

Products, Associations, Farms

  • California Olive Ranch

  • California Walnuts

  • Cowgirl Creamery

  • Hog Island Oyster Co.

  • Organic Valley

  • Maine Aquaculture Association

 Special Projects

 

Gratitude for my mentor, Eleanor Bertino.

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