My personal experience, and how we might partner:
The Cooking Project: empowering self-reliance, opportunity and better nutrition among youth.
Food Education Teacher
Health and Nutrition Speaker
Program and Curriculum Designer
Executive Director & Co-Founder; 2013 - Present
Bay Leaf Kitchen: building community around food through hands-on cooking and farm experiences.
Farm Program Advisor
Co-Director; 2018 - Present
CUESA's Foodwise Kids: introducing young people to ingredients and the food system.
Farmers Market Driven Program Developer
Culinary Instructor; 2012 - 2013
Sprouts Cooking Club: inspiring kids to cook.
Chef Community Outreach Leader
San Francisco Director; 2011 - 2012